Hyogo Sakoshi Bay Oysters (12 pieces)

Sakoshi oysters, nurtured with meticulous attention by the fishermen of Sakoshi Bay, where the water has earned recognition as one of Japan's top 100 finest mineral waters, boast a succulent and flavorful profile.

The meat of Sakoshi oysters is dense and substantial, delivering a silky-smooth texture with an exceptionally creamy richness.

These oysters are of Sashimi-grade quality, suitable for raw consumption. Simply thaw and serve without the need for a specialized knife. They only need to be thawed before opening, making them convenient for a hassle-free experience.

Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan
Size: Est. 60-80g/pc
*We will replace it with additional oysters if a larger size is not available

12 pieces per packet.